Friday, November 18, 2011


     We have been making our own pickles for a little while now, as it seems that commercial brands are a for the most part, pretty unremarkable, probably on order to appeal to as wide a market as possible.

          Refrigerator pickles are very easy to make, and we adjust the recipe to suit our taste; we use a good bit of garlic and onion, along with mustard seed, coriander, pepper and allspice.